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1918-1922 Russia typhus epidemic vs. 1315-1317 Great...
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1918-1922 Russia typhus epidemic vs 1315-1317 Great European famine

1918-1922 Russia typhus epidemic
1315-1317 Great European famine
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1918-1922 Russia typhus epidemic

Total costsN/A
Deaths 3000000

Informations

Epidemic typhus, also known as louse-borne typhus, is a form of typhus so named because the disease often causes epidemics following wars and natural disasters where civil life is disrupted. Epidemic typhus is spread to people through contact with infected body lice, in contrast to endemic typhus which is usually transmitted by fleas.Though typhus has been responsible for millions of deaths throughout history, it is still considered a rare disease that occurs mainly in populations that suffer unhygienic extreme overcrowding. Typhus is most rare in industrialized countries. It occurs primarily in the colder, mountainous regions of central and east Africa, as well as Central and South America. The causative organism is Rickettsia prowazekii, transmitted by the human body louse (Pediculus humanus corporis). Untreated typhus cases have a fatality rate of approximately 40%.Epidemic typhus should not be confused with Murine typhus, which is more endemic to the United States, particularly Southern California and Texas. This form of typhus has similar symptoms, but is caused by Rickettsia typhi. It is carried primarily in rat feces and fleas, as well as other rodents. It is not as deadly as louse-born typhus. It occurs only during the summer and fall, when rodents are active among humans.

Source: Wikipedia
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1315-1317 Great European famine

Total costsN/A
Deaths 7500000

Informations

The Great Famine of 1315–1317 (occasionally dated 1315–1322) was the first of a series of large-scale crises that struck Europe early in the 14th century. Most of Europe (extending east to Russia and south to Italy) was affected. The famine caused many deaths over an extended number of years and marked a clear end to the period of growth and prosperity from the 11th to the 13th centuries.The Great Famine started with bad weather in spring 1315. Crop failures lasted through 1316 until the summer harvest in 1317, and Europe did not fully recover until 1322. Crop failures were not the only problem; cattle disease caused sheep and cattle numbers to fall as much as 80 percent. The period was marked by extreme levels of crime, disease, mass death, and even cannibalism and infanticide. The crisis had consequences for the Church, state, European society, and for future calamities to follow in the 14th century.

Source: Wikipedia

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