Zhuhai vs Satar

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Zhuhai (, Chinese: 珠海; pinyin: Zhūhǎi; Yale: Jyūhói) is a prefecture-level city located on the west bank of Pearl River estuary on the central coast of southern Guangdong province, People's Republic of China, on the southeastern edge of Pearl River Delta. Its name literally means "pearl sea", which originates from the city's location at the mouth of the Pearl River meeting the South China Sea. Zhuhai borders Jiangmen to the west, Zhongshan to the north and Macau to the southeast, and shares maritime boundaries with Shenzhen and Hong Kong to the northeast across the estuary. Zhuhai was one of the original four Special Economic Zones established in 1980, as well as one of China's premier tourist destinations, being called the Chinese Riviera.

While the city is located in the traditionally Cantonese-speaking region of Guangdong, a significant portion of the population is now made up of Mandarin-speaking economic migrants originally from inland provinces. The core of Zhuhai, in the northeastern portion of the administrative division, is part of the Guangdong-Hong Kong-Macau Greater Bay Area, the biggest built-up area in the world with more than 44,478,513 inhabitants at the 2010 census, encompassing Shenzhen, Dongguan, Foshan, Zhongshan, Macau, Hong Kong, the main part of Guangzhou, and small parts of Jiangmen and Huizhou cities. According to a report released in 2014 by the Chinese Academy of Social Sciences, Zhuhai is the most livable city in China.

Source: Wikipedia

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Za'atar (Arabic: زَعْتَر‎, IPA: [ˈzaʕtar]) is a culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.

e., thyme), and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the hyssop (Hebrew: אזוב‎ [eˈzov]) of the Hebrew Bible. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Mediterranean region of the Middle East.

Source: Wikipedia