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Warwick vs. Champagne - Comparison of sizes
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Warwick
Champagne

Warwick vs Champagne

Warwick
Champagne
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Warwick

State

Country

Capital
Population 85925

Informations

Warwick ( WOR-ik) is a market town and county town of Warwickshire, England. It lies near the River Avon, 11 miles (18 km) south of Coventry and west of Leamington Spa and Whitnash. Its population was 31,345 in 2011. Signs of Neolithic activity precede unbroken habitation to the 6th century AD. It was a Saxon burh in the 9th century; Warwick Castle was built during the Norman conquest of England.



Warwick School claims to be the country's oldest boys' school. The earldom of Warwick, created in 1088, controlled the town and built its walls, of which Eastgate and Westgate survive. The castle became a fortress, then a mansion. The Great Fire of Warwick in 1694 destroyed much of the town. Warwick missed industrialisation, but the population has grown almost sixfold since 1801.

Source: Wikipedia
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Champagne

StateAuvergne-Rhône-Alpes

Country

France
Capital
Population 598
Postcode07340

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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