Volgograd vs Maca

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Volgograd (Russian: Волгогра́д), formerly Tsaritsyn (Цари́цын) (1589–1925), and Stalingrad (Сталингра́д) (1925–1961), is the largest city and the administrative centre of Volgograd Oblast, Russia. The city lies on the western bank of the Volga, covering an area of 859.4 square kilometres (331.8 square miles), with a population of over 1 million residents. Volgograd is the fifteenth-largest city in Russia, the second-largest city on the Southern Federal District, and the fourth-largest city on the Volga. The city was founded as the fortress of Tsaritsyn in 1589. By the nineteenth century, Tsaritsyn became an important river-port and commercial centre, leading to its population expanding rapidly. During the Russian Civil War, Tsaritsyn came under Soviet control. On April 10, 1925, the city was renamed Stalingrad in honor of Joseph Stalin.

During World War II, the Axis forces attacked the city, leading to the Battle of Stalingrad, one of the largest and bloodiest battles in the history of warfare. On 10 November 1961, Nikita Khrushchev's administration changed the name of the city to Volgograd. After the dissolution of the Soviet Union, the city became the administrative centre of Volgograd Oblast. Known locally as the "Hero City", Volgograd today is the site of The Motherland Calls, an 85-meter high statue dedicated to the heroes of the battle, which is the tallest statue in Europe, as well as the tallest statue of a woman in the world. The city has many tourist attractions, such as museums, sandy beaches, and a self-propelled floating church. Volgograd was one of the host cities of the 2018 FIFA World Cup.

Source: Wikipedia

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia