Toulouse | |
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State | |
Country | |
Capital | |
Population | 479553 |
Toulouse ( too-LOOZ, French: [tuluz] (listen); Occitan: Tolosa [tuˈluzɔ]; Latin: Tolosa [tɔˈloːsa]) is the capital of the French department of Haute-Garonne and of the region of Occitanie. The city is on the banks of the River Garonne, 150 kilometres (93 miles) from the Mediterranean Sea, 230 km (143 mi) from the Atlantic Ocean and 680 km (420 mi) from Paris. It is the fourth-largest city in France, with 479,553 inhabitants within its municipal boundaries (as of January 2017), and 1,360,829 inhabitants within its wider metropolitan area (also as of January 2017), after Paris, Lyon and Marseille, and ahead of Lille and Bordeaux.
Toulouse is the centre of the European aerospace industry, with the headquarters of Airbus (formerly EADS), the SPOT satellite system, ATR and the Aerospace Valley. It also hosts the European headquarters of Intel and CNES's Toulouse Space Centre (CST), the largest space centre in Europe. Thales Alenia Space, ATR, SAFRAN, Liebherr-Aerospace and Airbus Defence and Space also have a significant presence in Toulouse.
The University of Toulouse is one of the oldest in Europe (founded in 1229) and, with more than 103,000 students, it is the fourth-largest university campus in France, after the universities of Paris, Lyon and Lille.
Champagne | |
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State | Auvergne-Rhône-Alpes |
Country | France |
Capital | |
Population | 598 |
Postcode | 07340 |
Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.