Tokyo | |
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State | |
Country | |
Capital | |
Population | 13613660 |
Tokyo ( TOH-kee-oh, -kyoh; Japanese: 東京, Tōkyō [toːkʲoː] (listen)), officially Tokyo Metropolis (東京都, Tōkyō-to), is the capital and most populous prefecture of Japan. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central Pacific coast of Japan’s main island of Honshu. Tokyo is the political and economic center of the country, as well as the seat of the Emperor of Japan and the national government. In 2019, the prefecture had an estimated population of 13,929,280. The Greater Tokyo Area is the most populous metropolitan area in the world, with more than 37.393 million residents as of 2020.Originally a fishing village named Edo, the city became a prominent political center in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world, with a population numbering more than one million. Following the end of the shogunate in 1868, the imperial capital in Kyoto was moved to the city, which was renamed Tokyo (literally "eastern capital"). Tokyo was devastated by the 1923 Great Kantō earthquake, and again by Allied bombing raids during World War II. Beginning in the 1950s, the city underwent rapid reconstruction and expansion, going on to lead Japan's post-war economic recovery. Since 1943, the Tokyo Metropolitan Government has administered the prefecture's 23 special wards (formerly Tokyo City), various bed towns in the western area, and two outlying island chains.
Champagne | |
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State | Auvergne-Rhône-Alpes |
Country | France |
Capital | |
Population | 598 |
Postcode | 07340 |
Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.