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Tbilisi vs. Amiens - Comparison of sizes
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Tbilisi
Amiens

Tbilisi vs Amiens

Tbilisi
Amiens
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Tbilisi

State

Country

Capital
Population 1132000

Informations

Tbilisi (English: tə-bih-LEE-see, tə-BIL-ih-see; Georgian: თბილისი [tʰbilisi] (listen)), in some countries also still known by its pre-1936 international designation, Tiflis ( TIF-lis), is the capital and the largest city of Georgia, lying on the banks of the Kura River with a population of approximately 1.5 million people. Tbilisi was founded in the 5th century AD by Vakhtang I of Iberia, and since then has served as the capital of various Georgian kingdoms and republics. Between 1801 and 1917, then part of the Russian Empire, Tbilisi was the seat of the Imperial Viceroy, governing both Southern and Northern Caucasus. Because of its location on the crossroads between Europe and Asia, and its proximity to the lucrative Silk Road, throughout history Tbilisi was a point of contention among various global powers.



The city's location to this day ensures its position as an important transit route for energy and trade projects. Tbilisi's history is reflected in its architecture, which is a mix of medieval, neoclassical, Beaux Arts, Art Nouveau, Stalinist and the Modern structures. Historically, Tbilisi has been home to people of multiple cultural, ethnic, and religious backgrounds, though it is overwhelmingly Eastern Orthodox Christian. Its notable tourist destinations include cathedrals Sameba and Sioni, Freedom Square, Rustaveli Avenue and Agmashenebeli Avenue, medieval Narikala Fortress, the pseudo-Moorish Opera Theater, and the Georgian National Museum. The climate in Tbilisi mostly ranges from 20 to 32 °C (68 to 90 °F) in the summer and 7 to −1 °C (45 to 30 °F) in the winter.

Source: Wikipedia
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Amiens

StateNord-Pas-de-Calais and Picardy

Country

France
Capital
Population 133327
Postcode80000

Informations

Amiens (English or AM-ee-ənz,; French: [amjɛ̃]; Picard: Anmien, Anmiens or Anmyin) is a city and commune in northern France, 120 km (75 mi) north of Paris and 100 km (62 mi) south-west of Lille. It is the capital of the Somme department in Hauts-de-France. The city had a population of 136,105 according to the 2006 census, and has one of the biggest university hospitals in France with a capacity of 1,200 beds. Amiens Cathedral is the largest church in France by volume, estimated at 200,000 cubic metres (260,000 cu yd). It is also a World Heritage Site. The author Jules Verne lived in Amiens from 1871 until his death in 1905, and served on the city council for 15 years. The town was fought over during both World Wars, suffering significant damage, and was repeatedly occupied by both sides. The 1918 Battle of Amiens was the opening phase of the Hundred Days Offensive which directly led to the Armistice with Germany. The Royal Air Force heavily bombed the town during the Second World War. In the aftermath the city was rebuilt according to Pierre Dufau's plans with wider streets to ease traffic congestion. These newer structures were primarily built of brick, concrete and white stone with slate roofs.



The architect Auguste Perret designed the Gare d'Amiens train station and nearby Tour Perret. Amiens has an important historical and cultural heritage, on which a significant amount of tourism is based. Apart from the cathedral, there is the hortillonnages, the Jules Verne House, the Tour Perret, the Musée de Picardie, the zoo, and the quarters of Saint-Leu and Saint-Maurice. A total of 53 monuments are listed in the inventory of monuments historiques, 126 places and monuments listed in the general inventory of cultural heritage, and 263 objects listed in the inventory of monuments historiques. During December, the town hosts the largest Christmas market in northern France. It is known for a few local foods, including "macarons d'Amiens", almond paste biscuits; "tuiles amienoises", chocolate and orange curved biscuits; "pâté de canard d'Amiens", duck pâté in pastry; "la ficelle Picarde", an oven-baked cheese-topped crêpe; and "flamiche aux poireaux", a puff pastry tart made with leeks and cream.

Source: Wikipedia

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