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Tarbes
Champagne

Tarbes vs Champagne

Tarbes
Champagne
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Tarbes

State

Country

Capital
Population 43034

Informations

Tarbes (French pronunciation: ​[taʁb]; Gascon: Tarba) is a commune in the Hautes-Pyrénées department in the Occitanie region of southwestern France. It is the capital of Bigorre. It has been a commune since 1790. It was known as Turba or Tarba in Roman times. Tarbes is part of the historical region of Gascony. Formerly of strong industrial tradition, Tarbes today tries to diversify its activities, particularly in aeronautics and high tech around the different zones of activities which are increasing.



The recent development of Tarbais beans and other regional specialties also shows a willingness to develop the agri-food industry thus justifying its nickname of "market town". Its 42,888 inhabitants are called Tarbaises and the Tarbais. It is the seat of the diocese of Tarbes-et-Lourdes. The 1st Parachute Hussar Regiment and 35th Parachute Artillery Regiment are stationed in Tarbes.

Source: Wikipedia
Change

Champagne

StateNew Aquitaine

Country

France
Capital
Population 611
Postcode17620

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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