Santo Domingo vs Champagne

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Santo Domingo (Spanish pronunciation: [ˈsanto ðoˈmiŋɡo] meaning "Saint Dominic"), once known as Santo Domingo de Guzmán, is the capital and largest city of the Dominican Republic and the largest metropolitan area in the Caribbean by population. As of 2010, the city had a total population of 2,908,607, when including the metropolitan area. The city is coterminous with the boundaries of the Distrito Nacional ("D.N.", "National District"), itself bordered on three sides by Santo Domingo Province. Founded by the Spanish in 1496, on the east bank of the Ozama River and then moved by Nicolás de Ovando in 1502 to the west bank of the river, the city is the oldest continuously inhabited European settlement in the Americas, and was the first seat of the Spanish colonial rule in the New World. Santo Domingo is the site of the first university, cathedral, castle, monastery, and fortress in the New World.

The city's Colonial Zone was declared as a World Heritage Site by UNESCO. Santo Domingo was called Ciudad Trujillo (Spanish pronunciation: [sjuˈðað tɾuˈxiʝo]), from 1936 to 1961, after the Dominican Republic's dictator, Rafael Trujillo, named the capital after himself. Following his assassination, the city resumed its original designation. Santo Domingo is the cultural, financial, political, commercial and industrial center of the Dominican Republic, with the country's most important industries being located within the city. Santo Domingo also serves as the chief seaport of the country. The city's harbor at the mouth of the Ozama River accommodates the largest vessels, and the port handles both heavy passenger and freight traffic. Temperatures are high year round, with cooler breezes during winter time.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia