Salzburg vs Champagne

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Salzburg (Austrian German: [ˈsaltsbʊʁk]; German: [ˈzaltsbʊʁk] (listen); literally "Salt Fortress"; Bavarian: Soizbuag) is the capital city of the State of Salzburg and fourth-largest city in Austria. In 2020, it had a population of 156,872.The town is located on the site of the former Roman settlement of Iuvavum. Salzburg was founded as an episcopal see in 696 and became a seat of the archbishop in 798. Its main sources of income were salt extraction and trade and, at times, gold mining. The fortress of Hohensalzburg, one of the largest medieval fortresses in Europe, dates from the 11th century. In the 17th century, Salzburg became a centre of the Counter-Reformation, where monasteries and numerous Baroque churches were built.

Salzburg's historic centre (German: Altstadt) is thus renowned for its Baroque architecture and is one of the best-preserved city centres north of the Alps, with 27 churches. It was listed as a UNESCO World Heritage Site in 1996. The city has three universities and a large population of students. Tourists also visit Salzburg to tour the historic centre and the scenic Alpine surroundings. Salzburg was the birthplace of the 18th-century composer Wolfgang Amadeus Mozart. Because of its history, culture, and attractions, Salzburg has been labeled Austria's "most inspiring city."

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia