Reggio di Calabria | |
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Reggio di Calabria (UK: , US: , Italian: [ˈreddʒo di kaˈlaːbrja; ˈrɛddʒo -]; Reggino: Rìggiu; Bovesia Calabrian Greek: Righi; Ancient Greek: Ῥήγιον, romanized: Rhḗgion; Latin: Rhēgium), commonly known as Reggio Calabria (listen) or simply Reggio in Southern Italy, is the largest city and the most populated comune of Calabria. It is the capital of the Metropolitan City of Reggio Calabria and the seat of the Regional Council of Calabria.
Reggio is located on the "toe" of the Italian Peninsula and is separated from the island of Sicily by the Strait of Messina. It is situated on the slopes of the Aspromonte, a long, craggy mountain range that runs up through the centre of the region. The third economic centre of mainland Southern Italy, the city proper has a population of more than 200,000 inhabitants spread over 236 square kilometres (91 sq mi), while the fast-growing urban area numbers 260,000 inhabitants. About 560,000 people live in the metropolitan area, recognised in 2015 by Italian Republic as a metropolitan city.As a major functional pole in the region, it has strong historical, cultural and economic ties with the city of Messina, which lies across the strait in Sicily, forming a metro city of less than 1 million people.Reggio is the oldest city in the region, and during ancient times, it was an important and flourishing colony of Magna Graecia.
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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%.
Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.
Makiivka, Makiyivka or Makeyevka (Ukrainian: Макіївка, romanized: Makíjivka, IPA: [mɐˈkijiu̯kɐ];...
Lienz (German: [ˈliːɛnt͡s] (listen); Southern Bavarian: Lianz) is a medieval town in the Austrian...
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Van Horn, variants Van Hoorn and Van Horne.