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Pearl vs. La Palma - Comparison of sizes
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Pearl
La Palma

Pearl vs La Palma

Pearl
La Palma
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Pearl

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A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable. The most valuable pearls occur spontaneously in the wild, but are extremely rare. These wild pearls are referred to as natural pearls. Cultured or farmed pearls from pearl oysters and freshwater mussels make up the majority of those currently sold.



Imitation pearls are also widely sold in inexpensive jewelry, but the quality of their iridescence is usually very poor and is easily distinguished from that of genuine pearls. Pearls have been harvested and cultivated primarily for use in jewelry, but in the past were also used to adorn clothing. They have also been crushed and used in cosmetics, medicines and paint formulations. Whether wild or cultured, gem-quality pearls are almost always nacreous and iridescent, like the interior of the shell that produces them. However, almost all species of shelled mollusks are capable of producing pearls (technically "calcareous concretions") of lesser shine or less spherical shape. Although these may also be legitimately referred to as "pearls" by gemological labs and also under U.S. Federal Trade Commission rules, and are formed in the same way, most of them have no value except as curiosities.

Source: Wikipedia
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La Palma

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La Palma (Spanish pronunciation: [la ˈpalma]), also San Miguel de La Palma, is the most north-westerly island of the Canary Islands, Spain. La Palma has an area of 708 square kilometres (273 sq mi) making it the fifth largest of the seven main Canary Islands. The total population at the start of 2019 was 82,671, of which 15,716 lived in the capital, Santa Cruz de la Palma and about 20,467 in Los Llanos de Aridane. La Palma has "sister city" status with El Dorado Hills, California. Its highest mountain is the Roque de los Muchachos, at 2,423 metres (7,949 ft), being second among the peaks of the Canaries only to the peaks of the Teide massif on Tenerife.



In 1815, the German geologist Leopold von Buch visited the Canary Islands. It was as a result of his visit to Tenerife, where he visited the Las Cañadas caldera, and then later to La Palma, where he visited the Taburiente caldera, that the Spanish word for cauldron or large cooking pot – "caldera" – was introduced into the geological vocabulary. In the center of the island is the Caldera de Taburiente National Park; one of four national parks in the Canary Islands.

Source: Wikipedia

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