Moncton vs Dijon

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Moncton (; French pronunciation: ​[mɔŋktœn]) is one of three major urban centres in the Canadian province of New Brunswick, along with Saint John and the capital city of Fredericton. Situated in the Petitcodiac River Valley, Moncton lies at the geographic centre of the Maritime Provinces. The city has earned the nickname "Hub City" because of its central inland location in the region and its history as a railway and land transportation hub for the Maritimes. The city proper has a population of 71,889 (2016) and a land area of 142 km2 (55 sq mi). Greater Moncton has a population of 144,810 (2016), making it the largest city and census metropolitan area (CMA) in New Brunswick, and the second-largest city and CMA in the Maritime Provinces. The CMA includes the neighbouring city of Dieppe and the town of Riverview, as well as adjacent suburban areas in Westmorland and Albert counties.Although the Moncton area was first settled in 1733, Moncton was officially founded in 1766 with the arrival of Pennsylvania Germans immigrants from Philadelphia. Initially an agricultural settlement, Moncton was not incorporated until 1855. The city was named for Lt. Col. Robert Monckton, the British officer who had captured nearby Fort Beauséjour a century earlier. A significant wooden shipbuilding industry had developed in the community by the mid-1840s, allowing for the civic incorporation in 1855.

However, the shipbuilding economy collapsed in the 1860s, causing the town to lose its civic charter in 1862. Moncton regained its charter in 1875 after the community's economy rebounded, mainly due to a growing railway industry. In 1871, the Intercolonial Railway of Canada had chosen Moncton as its headquarters, and Moncton remained a railway town for well over a century until the closure of the Canadian National Railway (CNR) locomotive shops in the late 1980s. Although the economy of Moncton was traumatized twice—by the collapse of the shipbuilding industry in the 1860s and by the closure of the CNR locomotive shops in the 1980s—the city was able to rebound strongly on both occasions. The city adopted the motto Resurgo (Latin: I rise again) after its rebirth as a railway town. The city's economy is stable and diversified, primarily based on its traditional transportation, distribution, retailing, and commercial heritage, and supplemented by strength in the educational, health care, financial, information technology, and insurance sectors. The strength of Moncton's economy has received national recognition and the local unemployment rate is consistently less than the national average.

Source: Wikipedia

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Dijon (UK: , US: , French: [diʒɔ̃] (listen)) is in the prefecture of the Côte-d'Or department and Bourgogne-Franche-Comté region in Northeastern France. In 2017, the commune had a population of 156,920; the Greater Dijon area had 250,516 inhabitants in 2007. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named Divio, located on the road from Lyon to Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon was a place of tremendous wealth and power, one of the great European centres of art, learning, and science.The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic, and Renaissance. Many still-inhabited town houses in the city's central district date from the 18th century and earlier. Dijon architecture is distinguished by, among other things, toits bourguignons (Burgundian polychrome roofs) made of tiles glazed in terracotta, green, yellow, and black and arranged in geometric patterns.

Dijon holds an International and Gastronomic Fair every year in autumn. With over 500 exhibitors and 200,000 visitors every year, it is one of the ten most important fairs in France. Dijon is also home, every three years, to the international flower show Florissimo. Dijon is famous for Dijon mustard, which originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe. Dijon is also a green city with an important tertiary sector, as well as a regional economic center with a diversified fabric, with a traditional food-processing center (Dijon cassis cream and kir, gingerbread, Lanvin chocolate...) and a renowned pharmaceutical sector. The historical centre of the city has been registered since 4 July 2015 as a UNESCO World Heritage site as one of the components of the climates of the Burgundy vineyard .

Source: Wikipedia