Maribor vs Champagne

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Maribor (UK: MARR-ib-or, US: MAR-, Slovene: [ˈmáːɾibɔɾ] (listen); also known by other historical names) is the second-largest city in Slovenia and the largest city of the traditional region of Lower Styria. It is also the seat of the City Municipality of Maribor, the seat of the Drava statistical region and the Eastern Slovenia region. Maribor is also the economic, administrative, educational, and cultural centre of eastern Slovenia. Maribor was first mentioned as a castle in 1164, as a settlement in 1209, and as a city in 1254.

Like most Slovene ethnic territory, Maribor was under Habsburg rule until 1918, when Rudolf Maister and his men secured the city for the State of Slovenes, Croats and Serbs, which then joined the Kingdom of Serbia to form the Kingdom of Yugoslavia. In 1991 Maribor became part of independent Slovenia. Maribor, along with the Portuguese city of Guimarães, was selected the European Capital of Culture for 2012.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia