Manchester | |
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State | |
Country | |
Capital | |
Population | 0 |
Manchester () is a city and metropolitan borough in Greater Manchester, England. The city has a population of 547,627 (as of 2018) and lies within the United Kingdom's second-most populous urban area, with a population of 2.7 million and second-most populous metropolitan area, with a population of 3.3 million. It is fringed by the Cheshire Plain to the south, the Pennines to the north and east, and an arc of towns with which it forms a continuous conurbation. The local authority for the city is Manchester City Council.
The recorded history of Manchester began with the civilian settlement associated with the Roman fort of Mamucium or Mancunium, which was established in about AD 79 on a sandstone bluff near the confluence of the rivers Medlock and Irwell. Although historically and traditionally a part of Lancashire, areas of Cheshire south of the River Mersey were incorporated into Manchester in the 20th century. The first to be included, Wythenshawe, was added to the city in 1931. Throughout the Middle Ages Manchester remained a manorial township, but began to expand "at an astonishing rate" around the turn of the 19th century. Manchester's unplanned urbanisation was brought on by a boom in textile manufacture during the Industrial Revolution, and resulted in it becoming the world's first industrialised city.
Champagne | |
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State | Auvergne-Rhône-Alpes |
Country | France |
Capital | |
Population | 598 |
Postcode | 07340 |
Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.