Limoges vs Salt

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Limoges (, also US: , French: [limɔʒ] (listen); Occitan: Lemòtges, locally Limòtges [liˈmɔdzes]) is a city and commune, the capital of the Haute-Vienne department and was the administrative capital of the former Limousin region in west-central France. Situated on the first western foothills of the Massif Central, Limoges is crossed by the Vienne River, of which it was originally the first ford crossing point. The second most populated town in the New Aquitaine region after Bordeaux, a university town, an administrative centre and intermediate services with all the facilities of a regional metropolis, its has an urban area of 283,557 inhabitants in 2016, making it the sixth in South-West France and the 38th in the whole country.The inhabitants of the city are called the Limougeauds. Founded around 10 BC under the name of Augustoritum, it became an important Gallo-Roman city. In the Middle Ages Limoges becomes a large city, strongly marked by the cultural influence of the Abbey of Saint-Martial, within the Duchy of Aquitaine, whose dukes are invested and crowned in this city. From the 12th century onwards, its enamels were exported throughout the Christian world. In 1765, during the industrial revolution, the discovery of a deposit of kaolin in the Saint-Yrieix-la-Perche region enabled the development of the Limoges porcelain industry, which would make Limoges world-famous.

Sometimes nicknamed "the red city" or "the Rome of socialism" because of its tradition of voting on the left and the workers' events it experienced from the 19th to the beginning of the 20th century. Since the 1990s, the city has also been associated with its basketball club, Limoges CSP, which has won several French championships and the European championship in 1993. Because of its heritage policy, it has held the label "City of Art and History" since 2008. A city with a tradition of butchery, home to one of the world leaders in electrical equipment for the building industry, it is also well positioned in the luxury goods industry. Known and recognised as the "capital of the arts of fire" because of the ever-present presence of the great porcelain houses, its art workshops working with enamel or stained glass. This specificity has led it to join the UNESCO Creative Cities Network in 2017 in the thematic category "Crafts and Popular Arts".

Source: Wikipedia

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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia