Kinshasa vs Champagne

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Kinshasa (; French: [kinʃasa]; Lingala: Kinsásá), formerly Léopoldville (Dutch: Leopoldstad), is the capital and the largest city of the Democratic Republic of the Congo. The city is situated alongside the Congo River. Once a site of fishing and trading villages, Kinshasa is now a megacity with a population of about 16 million. It faces Brazzaville, the capital of the neighbouring Republic of the Congo, which can be seen in the distance across the wide Congo River, making them the world's second-closest pair of capital cities after Rome and Vatican City. The city of Kinshasa is also one of the DRC's 26 provinces. Because the administrative boundaries of the city-province cover a vast area, over 90 percent of the city-province's land is rural in nature, and the urban area occupies a small but expanding section on the western side.

Kinshasa is Africa's third-largest urban area after Cairo and Lagos. It is also the world's largest Francophone urban area (surpassing Paris in population), with French being the language of government, schools, newspapers, public services, and high-end commerce in the city, while Lingala is used as a lingua franca in the street. Kinshasa hosted the 14th Francophonie Summit in October 2012.Residents of Kinshasa are known as Kinois (in French and sometimes in English) or Kinshasans (English). The indigenous people of the area include the Humbu and Teke.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia