Graz vs Champagne

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Graz ( GRAHTS, German: [ɡʁaːts] (listen); Slovene: Gradec) is the capital city of Styria and second-largest city in Austria after Vienna. As of 1 January 2019, it had a population of 328,276 (292,269 of whom had principal-residence status). In 2015, the population of the Graz larger urban zone (LUZ) stood at 633,168, based on principal-residence status. Graz has a long tradition as a seat of higher education. It has four colleges and four universities with more than 60,000 students. Its historic centre (Altstadt) is one of the best-preserved city centres in Central Europe.

For centuries, Graz was more important to Slovenes and Croats, both politically and culturally, than the capitals of Ljubljana, Slovenia and Zagreb, Croatia; it remains influential to this day. In 1999, the city's historic centre was added to the UNESCO list of World Heritage Sites and in 2010 the designation was expanded to include Eggenberg Palace (German: Schloss Eggenberg) on the western edge of the city. Graz was designated the Cultural Capital of Europe in 2003 and became a City of Culinary Delights in 2008.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia