Dortmund | |
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State | North Rhine-Westphalia |
Country | Germany |
Capital | |
Population | 600933 |
Dortmund (German: [ˈdɔʁtmʊnt] (listen); Westphalian Low German: Düörpm [ˈdyːœɐ̯pm̩]; Latin: Tremonia) is the third-largest city in North Rhine-Westphalia and the eighth-largest city of Germany, with a population of 603,609 inhabitants as of 2020. It is the largest city (by area and population) of the Ruhr, Germany's largest urban area with some 5.1 million inhabitants, as well as the largest city of Westphalia. On the Emscher and Ruhr rivers (tributaries of the Rhine), it lies in the Rhine-Ruhr Metropolitan Region and is considered the administrative, commercial, and cultural center of the eastern Ruhr. Dortmund is the second-largest city in the Low German dialect area after Hamburg.
Founded around 882, Dortmund became an Imperial Free City. Throughout the 13th to 14th centuries, it was the "chief city" of the Rhine, Westphalia, and the Netherlands Circle of the Hanseatic League. During the Thirty Years' War, the city was destroyed and decreased in significance until the onset of industrialization. The city then became one of Germany's most important coal, steel and beer centres. Dortmund consequently was one of the most heavily bombed cities in Germany during World War II. The devastating bombing raids of 12 March 1945 destroyed 98% of buildings in the inner city center. These bombing raids, with more than 1,110 aircraft, hold the record to a single target in World War II.The region has adapted since the collapse of its century-long steel and coal industries and shifted to high-technology biomedical technology, micro systems technology, and also services.
Champagne | |
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State | Auvergne-Rhône-Alpes |
Country | France |
Capital | |
Population | 598 |
Postcode | 07340 |
Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
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