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Cherkasy vs. Champagne - Comparison of sizes
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Cherkasy
Champagne

Cherkasy vs Champagne

Cherkasy
Champagne
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Cherkasy

StateCherkasy Oblast

Country

Ukraine
Capital
Population 286037
Postcode18000-1849

Informations

Cherkasy (Ukrainian: Черка́си, pronounced [t͡ʃɛrˈkɑsɪ]), also known as Cherkassy (Russian: Черка́ссы [tɕɪrˈkasɨ]), is a city in central Ukraine. Cherkasy is the capital of Cherkasy Oblast (province), as well as the administrative center of surrounding Cherkasky Raion (district) within the oblast. The city itself is designated as a city of oblast significance and does not belong to the raion. Population: 274,762 (2020 est.)Cherkasy is the cultural, educational and industrial center of Cherkasy Oblast and Central Economical Region of Ukraine.



Cherkasy has been known since the 13th century and played a great role in the history of Ukraine. The city was the center of Cossacks, citizens took part in Khmelnychchyna and Koliyivschyna (cossacks' and peasants' rebellions). The city is located on the right bank of Dnieper River (specifically at the Kremenchuk Reservoir), about 200 km (124 mi) south of the nation's capital, Kyiv. Cherkasy is divided into 2 boroughs (raions): Sosnivskiy (with Orshanets village) and Pridniprovskiy. In June 2011, the city celebrated its 725th anniversary.

Source: Wikipedia
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Champagne

StateNew Aquitaine

Country

France
Capital
Population 611
Postcode17620

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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