Champagne vs Río Otún

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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The Otún River (Río Otún) is a river in the Risaralda department of Colombia. Its source is Lake Otún, fed by meltwater from Nevado Santa Isabel, and its outlet is the Cauca River. The Otún River passes between the cities of Pereira and Dosquebradas, and is crossed at that point by the César Gaviria Trujillo Viaduct, one of the largest cable-stayed bridges in South America. The Otún River is the only source of drinking water for Pereira and Dosquebradas.

The local water company takes about 1.8 cubic metres per second (64 cu ft/s) from the river at a site known as Nuevo Libaré. Agricultural development in that region has affected the quality of the water from the river, with pig and chicken farms as well as human waste water being major sources of bacteriological contamination.[1]The river passes through several protected zones including the Otún Quimbaya Flora and Fauna Sanctuary.

Source: Wikipedia