Cajamarca vs Champagne

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Cajamarca (Spanish pronunciation: [kaxaˈmaɾka]), also known by the Cajamarca Quechua name, Kashamarka, is the capital and largest city of the Cajamarca Region as well as an important cultural and commercial center in the northern Andes. It is located in the northern highlands of Peru at approximately 2,750 m (8,900 ft) above sea level in the valley of the Mashcon river. Cajamarca had an estimated population of about 226,031 inhabitants in 2015, making it the 13th largest city in Peru.Cajamarca has a mild highland climate, and the area has a very fertile soil.

The city is well known for its dairy products and mining activity in the surroundings.Among its tourist attractions, Cajamarca has numerous examples of Spanish colonial religious architecture, beautiful landscapes, pre-Hispanic archeological sites and hot springs at the nearby town of Baños del Inca (Baths of the Inca). The history of the city is highlighted by the Battle of Cajamarca, which marked the defeat of the Inca Empire by Spanish invaders as the Incan emperor Atahualpa was captured and murdered here.

Source: Wikipedia

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Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia