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Cabo de Santo Agostinho vs. Champagne - Comparison...
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Cabo de Santo Agostinho
Champagne

Cabo de Santo Agostinho vs Champagne

Cabo de Santo Agostinho
Champagne
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Cabo de Santo Agostinho

StatePernambuco

Country

Brazil
Capital
Population 196152

Informations

Cabo de Santo Agostinho (Cape of Saint Augustine) is 35 km south of the city of Recife, Pernambuco, Brazil. Although the official Portuguese discovery of Brazil was by Pedro Álvares Cabral on April 21, 1500, some historians believe that Vicente Yáñez Pinzón already had set anchor in a bay in Cabo de Santo Agostinho on January 26, 1500, which he named Cabo de Santa María de la Consolación.



It was incorporated as a town in 1811. Cabo de Santo Agostinho has both an industrial section that is centered on the Suape port and many tropical beaches and nature reserves. The best known beaches are Calhetas, Paraíso, and Gaibu. In Pedra do Xareu one can find the Recanto do Domingos at the far south end of the beach.

Source: Wikipedia
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Champagne

StateAuvergne-Rhône-Alpes

Country

France
Capital
Population 598
Postcode07340

Informations

Champagne (, French: [ʃɑ̃paɲ]) is a French sparkling wine. The term Champagne can be used as a generic term for sparkling wine, but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown in the Champagne region following rules that demand, among other things, specific vineyard practices, sourcing of grapes exclusively from designated places within the Champagne region, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.



The grapes Pinot noir, Pinot meunier, and Chardonnay are primarily used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well. Only these specific grapes grown according to appellation rules on designated plots of land within the appellation may be used to make Champagne. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class.

Source: Wikipedia

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