Baghdad vs Salt

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Baghdad (; Arabic: بَغْدَاد‎ [baɣˈdaːd] (listen)) is the capital of Iraq and one of the largest cities in the Arab world. Located along the Tigris, near the ruins of the Akkadian city of Babylon and the ancient Iranian capital of Ctesiphon, Baghdad was founded in the 8th century and became the capital of the Abbasid Caliphate. Within a short time, Baghdad evolved into a significant cultural, commercial, and intellectual center of the Muslim world. This, in addition to housing several key academic institutions, including the House of Wisdom, as well as hosting a multiethnic and multireligious environment, garnered the city a worldwide reputation as the "Centre of Learning". Baghdad was the largest city in the world for much of the Abbasid era during the Islamic Golden Age, peaking at a population of more than a million. The city was largely destroyed at the hands of the Mongol Empire in 1258, resulting in a decline that would linger through many centuries due to frequent plagues and multiple successive empires.

With the recognition of Iraq as an independent state (formerly the British Mandate of Mesopotamia) in 1932, Baghdad gradually regained some of its former prominence as a significant center of Arabic culture, with a population variously estimated at 6 or over 7 million.In contemporary times, the city has often faced severe infrastructural damage, most recently due to the United States-led 2003 invasion of Iraq, and the subsequent Iraq War that lasted until December 2011. In recent years, the city has been frequently subjected to insurgent attacks, resulting in a substantial loss of cultural heritage and historical artifacts as well. As of 2018, Baghdad was listed as one of the least hospitable places to live, ranked by Mercer as the world's worst major city for quality of life.

Source: Wikipedia

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Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites, Egyptians, and the Indians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara on camel caravans. The scarcity and universal need for salt have led nations to go to war over it and use it to raise tax revenues. Salt is used in religious ceremonies and has other cultural and traditional significance.

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential nutrient for human health via its role as an electrolyte and osmotic solute. Excessive salt consumption may increase the risk of cardiovascular diseases, such as hypertension, in children and adults. Such health effects of salt have long been studied. Accordingly, numerous world health associations and experts in developed countries recommend reducing consumption of popular salty foods. The World Health Organization recommends that adults should consume less than 2,000 mg of sodium, equivalent to 5 grams of salt per day.

Source: Wikipedia