Baghdad vs Maca

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Baghdad (; Arabic: بَغْدَاد‎ [baɣˈdaːd] (listen)) is the capital of Iraq and one of the largest cities in the Arab world. Located along the Tigris, near the ruins of the Akkadian city of Babylon and the ancient Iranian capital of Ctesiphon, Baghdad was founded in the 8th century and became the capital of the Abbasid Caliphate. Within a short time, Baghdad evolved into a significant cultural, commercial, and intellectual center of the Muslim world. This, in addition to housing several key academic institutions, including the House of Wisdom, as well as hosting a multiethnic and multireligious environment, garnered the city a worldwide reputation as the "Centre of Learning". Baghdad was the largest city in the world for much of the Abbasid era during the Islamic Golden Age, peaking at a population of more than a million. The city was largely destroyed at the hands of the Mongol Empire in 1258, resulting in a decline that would linger through many centuries due to frequent plagues and multiple successive empires.

With the recognition of Iraq as an independent state (formerly the British Mandate of Mesopotamia) in 1932, Baghdad gradually regained some of its former prominence as a significant center of Arabic culture, with a population variously estimated at 6 or over 7 million.In contemporary times, the city has often faced severe infrastructural damage, most recently due to the United States-led 2003 invasion of Iraq, and the subsequent Iraq War that lasted until December 2011. In recent years, the city has been frequently subjected to insurgent attacks, resulting in a substantial loss of cultural heritage and historical artifacts as well. As of 2018, Baghdad was listed as one of the least hospitable places to live, ranked by Mercer as the world's worst major city for quality of life.

Source: Wikipedia

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Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru. It was found exclusively at the Meseta de Bombón plateau close to Lake Junin in the late 1980s. It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.

If it is dried, it may be further processed into a flour for baking or as a dietary supplement. It also has uses in traditional medicine. As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract. Its Spanish and Quechua names include maca-maca, maino, ayak chichira, and ayak willku.

Source: Wikipedia