Ankara vs Elk

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Ankara ( ANK-ə-rə, also US: AHNK-ə-rə, Turkish: [ˈaŋkaɾa] (listen)), historically known as Ancyra ( an-SY-rə) and Angora ( ang-GOR-ə, also US: ANG-gə-rə), is the capital of Turkey. Located in the central part of Anatolia, the city has a population of 4.5 million in its urban center and over 5.6 million in Ankara Province, making it Turkey's second-largest city after Istanbul. Serving as the capital of the early Celtic country of Galatia (280--64 BC), and later of the Roman province with the identical name (25 BC--7th century), the city is very old with various Hattian, Hittite, Lydian, Phrygian, Galatian, Greek, Persian, Roman, Byzantine, and Ottoman archaeological sites. The Ottomans made the city the capital first of the Anatolia Eyalet (1393--late 15th century), and the Angora Vilayet (1867--1922). The historic center of Ankara is a rocky mountain climbing 150 m (500 ft) over the left bank of the Ankara River, a tributary of the Sakarya River. The hill remains crowned by the ruins of Ankara Castle. Although few of its outworks have survived, there are well-preserved examples of Roman and Ottoman architecture across the city, the most remarkable being the 20 BC Temple of Augustus and Rome that boasts the Monumentum Ancyranum, the inscription recording the Res Gestae Divi Augusti.

On 23 April 1920, the Grand National Assembly of Turkey was established in Ankara, which became the headquarters of the Turkish National Movement during the Turkish War of Independence. Ankara became the new Turkish capital upon the organization of the Republic on 29 October 1923, succeeding in this role the former Turkish capital Istanbul (Constantinople) following the collapse of the Ottoman Empire. The government is a prominent employer, but Ankara is also an important commercial and industrial city, located at the centre of Turkey's road and railway networks. The city gave its name to the Angora wool shorn from Angora rabbits, the long-haired Angora goat (the origin of mohair), and the Angora cat. The area is also famous for its pears, honey and muscat grapes. Although located in one of the driest regions of Turkey and surrounded largely by steppe vegetation (except for the forested areas on the southern periphery), Ankara can be considered a green city in terms of green areas per inhabitant, at 72 square metres (775 square feet) per head.

Source: Wikipedia

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The elk (Cervus canadensis) or wapiti is one of the largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in North America and Northeast Asia. This animal should not be confused with the still larger moose (Alces alces) of North America, alternatively known as "elk" in British English and related names in other European languages (German Elch, Swedish älg, French élan), in reference to populations in Eurasia. Elk range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark. Male elk have large antlers which are shed each year. Males also engage in ritualized mating behaviors during the rut, including posturing, antler wrestling (sparring), and bugling, a loud series of vocalizations that establishes dominance over other males and attracts females. Although it is currently native to North America and eastern Asia, it had a much wider distribution in the past. Populations were present across Eurasia into Western Europe during the Late Pleistocene, and survived into the early Holocene in southern Sweden and the Alps.

The elk has adapted well in countries where it has been introduced, including Argentina and New Zealand. Its adaptability may in fact threaten endemic species and the ecosystems into which it has been introduced. Elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. Efforts to eliminate infectious diseases from elk populations, largely by vaccination, have had mixed success. Some cultures revere the elk as having spiritual significance. In parts of Asia, antlers and their velvet are used in traditional medicines. Elk are hunted as a game species. Their meat is leaner and higher in protein than beef or chicken. Elk were long believed to belong to a subspecies of the European red deer (Cervus elaphus), but evidence from many mitochondrial DNA genetic studies beginning in 1998 shows that the two are distinct species. Key morphological differences that distinguish C. canadensis from C. elaphus are the former's wider rump patch and paler-hued antlers.

Source: Wikipedia