Ankara vs Dijon

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Ankara ( ANK-ə-rə, also US: AHNK-ə-rə, Turkish: [ˈaŋkaɾa] (listen)), historically known as Ancyra ( an-SY-rə) and Angora ( ang-GOR-ə, also US: ANG-gə-rə), is the capital of Turkey. Located in the central part of Anatolia, the city has a population of 4.5 million in its urban center and over 5.6 million in Ankara Province, making it Turkey's second-largest city after Istanbul. Serving as the capital of the early Celtic country of Galatia (280--64 BC), and later of the Roman province with the identical name (25 BC--7th century), the city is very old with various Hattian, Hittite, Lydian, Phrygian, Galatian, Greek, Persian, Roman, Byzantine, and Ottoman archaeological sites. The Ottomans made the city the capital first of the Anatolia Eyalet (1393--late 15th century), and the Angora Vilayet (1867--1922). The historic center of Ankara is a rocky mountain climbing 150 m (500 ft) over the left bank of the Ankara River, a tributary of the Sakarya River. The hill remains crowned by the ruins of Ankara Castle. Although few of its outworks have survived, there are well-preserved examples of Roman and Ottoman architecture across the city, the most remarkable being the 20 BC Temple of Augustus and Rome that boasts the Monumentum Ancyranum, the inscription recording the Res Gestae Divi Augusti.

On 23 April 1920, the Grand National Assembly of Turkey was established in Ankara, which became the headquarters of the Turkish National Movement during the Turkish War of Independence. Ankara became the new Turkish capital upon the organization of the Republic on 29 October 1923, succeeding in this role the former Turkish capital Istanbul (Constantinople) following the collapse of the Ottoman Empire. The government is a prominent employer, but Ankara is also an important commercial and industrial city, located at the centre of Turkey's road and railway networks. The city gave its name to the Angora wool shorn from Angora rabbits, the long-haired Angora goat (the origin of mohair), and the Angora cat. The area is also famous for its pears, honey and muscat grapes. Although located in one of the driest regions of Turkey and surrounded largely by steppe vegetation (except for the forested areas on the southern periphery), Ankara can be considered a green city in terms of green areas per inhabitant, at 72 square metres (775 square feet) per head.

Source: Wikipedia

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Dijon (UK: , US: , French: [diʒɔ̃] (listen)) is in the prefecture of the Côte-d'Or department and Bourgogne-Franche-Comté region in Northeastern France. In 2017, the commune had a population of 156,920; the Greater Dijon area had 250,516 inhabitants in 2007. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named Divio, located on the road from Lyon to Paris. The province was home to the Dukes of Burgundy from the early 11th until the late 15th centuries, and Dijon was a place of tremendous wealth and power, one of the great European centres of art, learning, and science.The city has retained varied architectural styles from many of the main periods of the past millennium, including Capetian, Gothic, and Renaissance. Many still-inhabited town houses in the city's central district date from the 18th century and earlier. Dijon architecture is distinguished by, among other things, toits bourguignons (Burgundian polychrome roofs) made of tiles glazed in terracotta, green, yellow, and black and arranged in geometric patterns.

Dijon holds an International and Gastronomic Fair every year in autumn. With over 500 exhibitors and 200,000 visitors every year, it is one of the ten most important fairs in France. Dijon is also home, every three years, to the international flower show Florissimo. Dijon is famous for Dijon mustard, which originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe. Dijon is also a green city with an important tertiary sector, as well as a regional economic center with a diversified fabric, with a traditional food-processing center (Dijon cassis cream and kir, gingerbread, Lanvin chocolate...) and a renowned pharmaceutical sector. The historical centre of the city has been registered since 4 July 2015 as a UNESCO World Heritage site as one of the components of the climates of the Burgundy vineyard .

Source: Wikipedia